My original Christmas pudding is based on a traditional recipe that includes 13 core ingredients, which represent Jesus and his 12 apostles.
I travel the globe to select the very finest spirits, vine fruits and seasonal spices, from a stout that is brewed right here in The Peak District to succulent sultanas and currants from Turkey and Greece.
The result is a beautifully moist and fruity Christmas pudding that truly captures the traditional taste of the festive season.
- Demerara Sugar
- Glacé Cherries
- Vegetarian Suet
- Orange & Lemon Peel
- Mixed Spices
My sultanas come from seedless grapes that are grown in the Izmir province of Turkey. Once picked they are allowed to dry naturally in the sun to preserve their sweetness and distinctive colour.